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关于举办 2026 中国-东盟溪山"一带一路”山地特色作物高产优质高效研究论坛的通知(第三轮)

2026-09-08     浏览次数: 221

 


为深入推进“一带一路”高质量发展,持续深化中国与东盟山地农业领域国际学术交流、技术协作与产学研融合,聚焦粮油、园艺、食药用作物高产优质高效关键技术攻关,同步探索适配丘陵山地生产的智慧农业创新应用,搭建跨国界、跨学科、跨行业的科研成果交流、产业合作对接平台。经研究,定于2026年9月18日-21日举办“2026中国—东盟溪山“一带一路”山地特色作物高产优质高效研究论坛”。该论坛由中国-东盟教育交流周组委会和贵州大学共同主办,贵州大学农学院、中国-斯里兰卡茶叶绿色防控技术“一带一路”联合实验室、贵州省粮油作物优质高效增产全省重点实验室、从江梯田湿地生态系统贵州省野外科学观测研究站承办。现将有关事项通知如下:

一、会议基本信息

1. 会议时间:2026年9月18日至9月21日,9月18日报到,19-20日会议,21日离会

2. 会议地点:中国贵州省贵阳市花溪区•溪山里酒店

3. 会议规模:200人以内

4. 参加人员:中国-东盟及一带一路国家政府部门、高校、科研机构、企业等相关行政人员、专家学者、企业家、研究生和留学生

二、会议内容

会议围绕粮油、园艺、药用作物高产优质高效关键技术和智慧农作,邀请专家作报告,并设研究生(含留学生)论坛。

论坛拟设4个主题,申请作报告的参会人员请于9月14日前将报告题目通过参会回执发给会议联系人。

主题1:粮油作物高产优质高效研究(负责人:赵全志教授)

主题2:园艺作物高产优质高效研究(负责人:陈红教授)

主题3:食药用作物提质增效研究(负责人:黄明进教授)

主题4: 智慧农业技术研究(负责人:李振华教授)

大会报告、研究生论坛,PPT用中、英文双语,演讲用中文或英文。

三、参会人员(按字母排序)

Abdallah Soubhy Ali Abdraboh  埃及开罗大学 研究员

Gogoi Anupam  挪威生物经济研究所 研究员

Hodan Osman Abdi  索马里联邦共和国驻华大使(致辞)

Irfan Afzal  摩洛哥穆罕默德六世理工大学 副教授

Liang Zhang  马来西亚中国教育发展协会 会长、教授

Muhammad Arif  巴基斯坦 贵州大学农学院外教

Sajid Fiaz  甘肃农业大学、巴基斯坦拉合尔大学 副教授

Seifu Juneidi Kedir  埃塞俄比亚阿玛达科技大学 副教授

Siew Ling Lee  马来西亚理工大学 副教授

Srivisanu Vongschaisri  泰国JTA贸易有限公司 副首席执行官

Sujitraj Sheth  贵州大学绿色农药全国重点实验室 博士

Terdsak Dumkhum  泰国Phatthanameuang公司 高级顾问

VONGSAY BOUTSADY  老挝教育部官员

安华明  贵州大学农学院 教授

车江旅  广西农业科学院成果转化处 处长、研究员

陈  红  贵州大学农学院 副教授

陈华国  贵州师范大学 教授

范财进  贵阳黔前科技有限公司 董事长

郭新宇  北京农林科学院 研究员

黄明进  贵州大学石斛研究院 院长、教授

李  广  河西学院 党委副书记、校长、教授

李慧娥  贵州大学农学院 教授

李鲁华  贵州大学农学院 副院长、教授

李振华  贵州大学农学院 教授

林  亮  中国科学院昆明植物研究所 高级工程师

刘明春  四川大学 教授

罗在柒  贵州省林业科学院 研究员

穆  涛  贵州黔宁中药材产业发展有限公司 董事长

潘卫东  贵州医科大学 副校长、教授

潘学军  铜仁学院 副校长、教授

彭少兵  华中农业大学 教授

邱  勇  贵州省中药材产业协会 秘书长

冉龙彪  贵州大学农学院 党委书记、教授

王  亮  贵州大学农学院 副教授

王  瑞  贵阳学院 副校长、教授

王学勇  北京中医药大学 教授

徐彦军  贵州大学农学院 教授

闫见敏  贵州大学农学院 教授

杨三维  贵州大学 特聘教授

乙天慈  贵州大学农学院 副院长、教授

于白音  韶关学院 教授

袁  媛  中国中医科学院 研究员

张富贵  贵州大学 教授

张光文  贵州乌蒙腾菌业有限公司 董事长

张万萍  贵州大学农学院 院长、教授

赵全志  贵州大学/贵州省粮油作物优质高效增产全省重点实验室主任、教授

(参会人员持续更新中)

四、会议注册

扫描以下二维码注册并填写参会人员信息,备注请附言“职称或学生”。

五、征集论文摘要

1. 论文内容:会议征集论文摘要。

2. 论文格式:参照附件模板,包括论文题目、作者姓名、作者单位、通讯地址、电子邮箱、邮政编码、关键词、摘要等,字数限制在300字以内。

3. 投稿方式:请将论文摘要电子版通过邮件发给会议材料接收邮箱。

4. 截止日期:2026年9月14日(过期将不予接收)。

5. 请参加会议的人员投稿,会议注册时领取论文摘要集,会后将不再发放或邮寄。

六、墙报展示

请需要墙报展示的代表请提交墙报电子版。要求如下:

1. 易拉宝尺寸:宽80 cm × 高200 cm,要求图文并茂,文字简明扼要。

2. 投稿方式:请将墙报电子版通过邮件发给会议材料接收邮箱。

七、回执截止日期

请参会会员认真填写回执中的每一项内容并于9月14日前将回执发送至指定邮箱,以便会务组与酒店签订会议用房协议。

八、会议费

会议不收取注册费。食宿统一安排,交通费、住宿费自理。溪山里酒店住宿费350元/间/晚(单间、双人间,含早餐)。

九、联系方式

会务负责人:黄明进,18798888615;陈红,13985146840

外籍专家负责人:余坤江,15339505401

会务联系人:郑常,18798729530(主会场);李慧娥,18285083215,11645420@qq.com(研究生论坛)

会议材料接收联系人:黄明进,361219373@qq.com;董晓庆,1580851603,117980544@qq.com


主办单位:中国-东盟教育交流周组委会

贵州大学

承办单位:贵州大学农学院

中国-斯里兰卡茶叶绿色防控技术“一带一路”联合实验室

贵州省粮油作物优质高效增产全省重点实验室

从江梯田湿地生态系统贵州省野外科学观测研究站

协办单位:贵州大学党委研究生工作部

贵州大学国际交流与合作处

贵州大学研究生院

贵州省中药材产业协会

贵州省榕江县粒粒香米业有限公司

贵州乌蒙腾菌业有限公司

贵州黔宁中药材产业发展有限公司

贵阳黔前科技有限公司




贵州大学农学院

2026年9月8日







附件

中文摘要格式

页边距上、下、左、右均为2 cm



论文题目   黑体(小二)

□□□,□□□,1□□□,□□□*2宋体(五号)

工作单位,所在省市 邮编  宋体(小五)

摘  要:【研究背景】200~300字,5号宋体 □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□;□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□。【材料与方法】100~200字,5号宋体 □□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□;□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□。【结果与分析】400~500字,5号宋体□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□。【结论】 50~100字,5号宋体□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□。

关键词:□□□;□□□;□□□(3~6个)  5号宋体









2026 China-ASEAN Xishan "Belt and Road" Forum on High-Yield, High-Quality, and High-Efficiency Research of Mountainous Specialty Crops


To further advance the high-quality development of the Belt and Road Initiative, deepen international academic exchanges, technical cooperation, and industry academia research integration in mountainous agriculture between China and ASEAN countries, and to focus on key technological breakthroughs for high yield, high quality, and high efficiency production of grain and oil crops, horticultural crops, and edible/medicinal crops, while also exploring innovative applications of smart agriculture tailored to hilly and mountainous terrains, we are pleased to announce that the 2026 China ASEAN Xishan "Belt and Road" Forum on High Yield, High Quality, and High Efficiency Research of Mountainous Specialty Crops will be held from September 18 to 21, 2026. The forum is jointly organized by the China ASEAN Education Cooperation Week Organizing Committee and Guizhou University, and hosted by the College of Agriculture of Guizhou University, the China Sri Lanka Joint Laboratory for Green Pest Control Technology of Tea Plants under the Belt and Road Initiative, the Guizhou Provincial Key Laboratory of High Quality and High Efficient Crop Production, and the Congjiang Terraced Wetland Ecosystem Guizhou Provincial Field Scientific Observation and Research Station. The relevant matters are hereby notified as follows:


I. Conference Information

1. Conference Programme

September 18 – Registration

September 19-20 – Conference sessions

September 21 – Departure

2. Venue

Xishanli Hotel, Huaxi District, Guiyang, Guizhou, China

3. Scale

No more than 200 participants

4. Participants

Administrative personnel, experts, scholars, entrepreneurs, graduate students, and international students from government agencies, universities, research institutions, and enterprises in China, ASEAN countries, and other “Belt and Road” partner nations.


II. Conference Themes

The forum will focus on key technologies for high yield, high quality, and high efficiency production of grain and oil crops, horticultural crops, and medicinal crops, as well as smart farming systems. Invited experts will deliver presentations, and a separate session will be organized for graduate students (including international students).


Four thematic sessions are planned. Participants who wish to give an oral presentation are requested to submit their presentation titles via the registration form to the conference contacts before September 14, 2026.

Theme 1: High Yield, High Quality, and High Efficiency Research on Grain and Oil Crops (Chair: Professor Zhao Quanzhi)

Theme 2: High Yield, High Quality, and High Efficiency Research on Horticultural Crops (Chair: Professor Chen Hong)

Theme 3: Quality and Efficiency Improvement of Edible and Medicinal Crops

(Chair: Professor Huang Mingjin)

Theme 4: Smart Agricultural Technologies (Chair: Professor Li Zhenhua)

Conference presentations and graduate student forums. PPTs should be prepared in both Chinese and English, speeches may be delivered in either Chinese or English.


III. Confirmed Participants ( sort by alphabetical order of strokes)

Abdallah Soubhy Ali Abdraboh,Professor, Cairo University, Egypt

Gogoi Anupam,Research Scientist, Norwegian Institute of Bioeconomy Research

Hodan Osman Abdi,Ambassador of the Federal Republic of Somalia to China (delivering a speech)

Irfan Afzal,Associate Professor, Mohammed VI Polytechnic University, Morocco

Liang Zhang,President and Professor, Malaysia China Education Development Association

Muhammad Arif, Foreign Faculty, College of Agriculture, Guizhou University (Pakistan)

Sajid Fiaz,Associate Professor, Gansu Agricultural University & University of Lahore, Pakistan

Seifu Juneidi Kedir,Associate Professor, Amada Science and Technology University, Ethiopia

Siew Ling Lee,Associate Professor, University Teknologi Malaysia

Srivisanu Vongschaisri,Deputy CEO, JTA Trading Co., Ltd., Thailand

Sujitraj Sheth, Ph.D., State Key Laboratory of Green Pesticides, Guizhou University

Terdsak Dumkhum,Senior Advisor, Phatthanameuang Company, Thailand

VONGSAY BOUTSADY,Official, Ministry of Education, Laos

An Huaming, Professor, Guizhou University

Che Jianglü, Director & Researcher, Achievement Transformation Department, Guangxi Academy of Agricultural Sciences

Chen Hong, Associate Professor, College of Agriculture, Guizhou University

Chen Huaguo, Professor, Guizhou Normal University

Fan Caijin, Chairman, Guiyang Qianqian Technology Co., Ltd.

Guo Xinyu, Researcher, Beijing Academy of Agricultural and Forestry Sciences

Huang Mingjin, Dean & Professor, Dendrobium Research Institute, Guizhou University

Li Guang, Deputy Party Secretary, President & Professor, Hexi University

Li Huie, Professor, College of Agriculture, Guizhou University

Li Luhua, Vice Dean & Professor, College of Agriculture, Guizhou University

Li Zhenhua, Professor, Guizhou University

Lin Liang, Senior Engineer, Kunming Institute of Botany, Chinese Academy of Sciences

Liu Mingchun, Professor, Sichuan University

Luo Zaiqi, Researcher, Guizhou Academy of Forestry

Mu Tao, Chairman, Guizhou Qianning Chinese Medicinal Materials Industry Development Co., Ltd.

Pan Weidong, Vice President & Professor, Guizhou Medical University

Pan Xuejun, Vice President & Professor, Tongren University

Peng Shaobing, Professor, Huazhong Agricultural University

Qiu Yong, Secretary-General, Guizhou Provincial Chinese Medicinal Materials Industry Association

Ran Longbiao, Party Secretary & Professor, College of Agriculture, Guizhou University

Wang Liang, Associate Professor, Guizhou University

Wang Rui, Vice President & Professor, Guiyang University

Wang Xueyong, Professor, Beijing University of Chinese Medicine

Xu Yanjun, Professor, College of Agriculture, Guizhou University

Yan Jianmin, Professor, College of Agriculture, Guizhou University

Yang Sanwei, Distinguished Professor, Guizhou University

Yin Tianci, Vice Dean & Professor, College of Agriculture, Guizhou University

Yu Baiyin, Professor, Shaoguan University

Yuan Yuan, Researcher, China Academy of Chinese Medical Sciences

Zhang Fugui, Professor, Guizhou University

Zhang Guangwen, Chairman, Guizhou Wumengteng Edible Fungi Co., Ltd.

Zhang Wanping, Dean & Professor, College of Agriculture, Guizhou University

Zhao Quanzhi, Director & Professor, Guizhou Provincial Key Laboratory for High-quality and High-efficiency Yield Increase of Grain Crops / Guizhou University

(Participants are being updated in real-time.)


IV. Conference Registration

Please scan the QR code below to register and fill in your personal information. In the remarks field, please indicate your title or "student".

V. Call for Abstracts

1. Content

Abstracts are invited on topics related to the conference themes.

2. Format

Please follow the template provided (see attachment), including title, author names, affiliations, mailing address, e mail, postal code, keywords, and abstract (within 300 words).

3. Submission

Send the electronic version of your abstract by e mail to the conference material receiving contact.

4. Deadline

September 12, 2026 (submissions after this date will not be accepted).

5. Note

Abstracts will be compiled into a proceedings volume and distributed to registered participants on site. The volume will not be mailed after the conference.


VI. Poster Presentation

Participants wishing to present a poster should submit an electronic version of their poster. Requirements:

Roll up banner size: 80 cm (width) × 200 cm (height), with a combination of graphics and concise text.

Submission: Send the electronic poster file by e mail to the conference material receiving contact.


VII. Registration Form Deadline

Please fill in all items of the registration form and return it to the designated e mail address before September 14, 2026, so that the organizing committee can arrange hotel room reservations accordingly.


VIII. Conference Fees

There is no registration fee. Accommodation and meals will be arranged centrally by the organizing committee, but travel and accommodation costs are to be borne by the participants themselves.


IX. Contact Information

Conference Coordinator:

Huang Mingjin, 18798888615;

Chen Hong, 13985146840;

Foreign Expert Coordinator:

Yu Kunjiang, 15339505401;

Conference Contact Persons:

Zheng Chang, 18798729530 (Main Venue);

Li Hui'e, 18285083215,11645420@qq.com (Postgraduate Forum);

Conference Material Submission Contact Persons:

Huang Mingjin, 361219373@qq.com;

Dong Xiaoqing, 1580851603,117980544@qq.com



Organizers:

China ASEAN Education Cooperation Week Organizing Committee

Guizhou University

Hosts:

College of Agriculture, Guizhou University

China Sri Lanka Joint Laboratory for Green Pest Control Technology of Tea Plants under the Belt and Road Initiative

Guizhou Provincial Key Laboratory of High Quality and High Efficient Crop Production

Congjiang Terraced Wetland Ecosystem Guizhou Provincial Field Scientific Observation and Research Station

Co organizers:

Graduate Work Department of the CPC Guizhou University Committee

Office of International Exchange and Cooperation, Guizhou University

Graduate School, Guizhou University

Guizhou Traditional Chinese Medicine Industry Association

Guizhou Rongjiang Lili Xiang Rice Industry Co., Ltd.

Guizhou Wumeng Teng Mushroom Industry Co., Ltd.

Guizhou Qianning Traditional Chinese Medicine Industry Development Co., Ltd.

Guiyang Qianqian Technology Co., Ltd.



College of Agriculture of Guizhou University

September8, 2026


Attachment

Abstract Example

Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices

Xi Yang1, Ting Peng2, Yimei Xu1, Kaige Gao2, Quanzhi Zhao1*, Xiaoyan Song1,3*



1 Institute of Rice Industry Technology Research, Guizhou University, Guiyang 550025, PR China

2 College of Agronomy, Henan Agricultural University, Zhengzhou 450002, PR China

3 School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China



Abstract

The development of forage-grain ratoon rice (RR) pattern could ensure food security and promote silage production. Herein three indica rice varieties were used to investigate the influence of different forage clipping stages (heading, milk-ripe, wax-ripe, and full-ripe) on starch molecular structures and RR properties. The apparent amylose contents (AAC) of starches increased, but pasting viscosities, gelatinization temperatures and starch sizes decreased with the postponement of clipping stages due to the retardation of endosperm development. The starches showed A-type crystalline structure with increased in vitro digestibility; however relative crystallinity decreased by 13.45 % to 23.89 %. The short fa (DP 6-12) chains of amylopectin increased while long fb3 (DP ≥ 37) chains decreased (p < 0.05). The proportions of amylose chains with DP 100–2000 increased but those with DP 2000–20,000 decreased. Rice grain strength was positively correlated with fb3 chains while negatively correlated with fa chain. The hardness of cooked RR was positively correlated with AAC while negatively correlated with fb2 (DP 25-36). RR clipping at milk-ripe stage had the highest grain strength and moderate texture properties. The elucidation of structure-property relationships is helpful for RR utilization and development of suitable cultivation conditions for RR production.

Keywords: Ratoon rice, Clipping stage, Starch structure, Physicochemical property, Texture

Correspondence: qzzhao@gzu.edu.cn, songxiaoyan2737@163.com


2026中国—东盟溪山“一带一路”山地特色作物高产优质高效研究论坛通知(第三轮).pdf

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